Irish Red Ale Recipe - My Irish Red Ale 2

Recipe Info

Recipe Image

My Irish Red Ale 2

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Wheat Malt - DE, Caramalt - UK, Carafa III - DE, Malted Naked Oats - UK, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

78% - Red X
4
32
12
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
8% - Caramalt - UK
0.4
32
12
Mash
2% - Carafa III - DE
0.1
32
525
Steep
6% - Malted Naked Oats - UK
0.3
33
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast West Yorkshire Ale 1469
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Irish Red Ale 2
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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