American Wheat Beer Recipe - Razzilla Detroit

Recipe Info

Recipe Image

Razzilla Detroit

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Rice Hulls - US, Acidulated Malt - DE , Flaked Oats - US, Pale Wheat - CA, Honey Malt - CA, Saaz Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast, Raspberrys.

Fermentables

57% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
5% - Rice Hulls - US
0.5
0
0
Mash
10% - Acidulated Malt - DE
1
27
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Pale Wheat - CA
1
36
2
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Saaz
1
Pellet
Boil
40 min(s)
3.8
11.3
Mt. Hood
1
Pellet
Boil
15 min(s)
6
10.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Raspberrys
48
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 3lbs malt ex. At 40 mins and at 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Razzilla Detroit
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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