Cream Ale Recipe - Vanilla Cream Ale-3

Recipe Info

Recipe Image

Vanilla Cream Ale-3

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Warrior Hops, Fermentis Safbrew S-33 Homebrew Yeast, Vanilla Bean.

Fermentables

50% - Vienna - US
4
36
4
Mash
38% - Wheat Malt - DE
3
37
2
Mash
12% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Warrior
0.15
Pellet
Boil
60 min(s)
16
10.6
Warrior
0.25
Pellet
Boil
5 min(s)
16
3.5
Warrior
0.1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Vanilla Bean
1
each
Primary
Vanilla Bean
1
each
Secondary
Vanilla Bean
1
each
Bottle

Mash Steps

Mash in
Decoction
158
60 min
Mash out
Decoction
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale-3
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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