Wee Heavy Recipe - Irlandaise Scotch Ale

Recipe Info

Recipe Image

Irlandaise Scotch Ale

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
62%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, 2-Row - US, Belgian Aromatic - BE, Biscuit Malt - BE, Special B - BE, Caramel/Crystal 60 - US, Wheat - US, Maltodextrin - US, Nugget Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

This recipe was cloned from ma premiere ambré irlandaise.

Fermentables

53% - Pilsner - BE
10
36
2
Mash
16% - Munich - UK
3
37
9
Mash
11% - 2-Row - US
2
37
1
Mash
5% - Belgian Aromatic - BE
1
36
26
Mash
4% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Wheat - US
0.5
39
1
Mash
1% - Maltodextrin - US
0.2
39
0
Late

Hops

Nugget
25
Pellet
Boil
60 min(s)
14.5
17.0
Saaz
50
Pellet
Boil
20 min(s)
3.6
5.1
Saaz
50
Pellet
Boil
5 min(s)
3.6
1.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
24
ml
Boil
Coriander
24
ml
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65 celcius for 75 minutes
2.
mash at 75 celcius for 10 minutes
3.
filter and boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irlandaise Scotch Ale
Wee Heavy
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 23.8 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 20.0° SRM Color
  • 62% Efficiency
  • 7.2% ABV Alcohol
  • 239 per 12oz Calories
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