All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Munich - UK, Biscuit Malt - BE, Pilsner - BE, Caramel/Crystal 60 - US, Special B - BE, 2-Row - US, Wheat - US, Maltodextrin - US, First Gold Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.
Fermentables
5% - Belgian Aromatic - BE
1
36
26
Mash
16% - Munich - UK
3
37
9
Mash
4% - Biscuit Malt - BE
0.75
36
23
Mash
53% - Pilsner - BE
10
36
2
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Special B - BE
0.75
30
180
Mash
11% - 2-Row - US
2
37
1
Mash
3% - Wheat - US
0.5
39
1
Mash
1% - Maltodextrin - US
0.2
39
0
Late
Hops
First Gold
25
Pellet
Boil
60 min(s)
8
9.4
Northern Brewer
25
Pellet
Boil
60 min(s)
7.7
9.0
First Gold
25
Pellet
Boil
20 min(s)
8
5.7
Northern Brewer
25
Pellet
FlameOut
0 min(s)
7.7
0.0
Yeast
White Labs Irish Ale WLP004
78%
Other Stuff
Irish Moss
24
ml
Boil
Coriander
24
ml
Mash
Orange or Lemon peel
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 65 celcius for 75 minutes
2.mash at 75 celcius for 10 minutes
3.filter and boil for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This is a great scotch ale with pretty grain taste. I will try to add some chip of an old barrel of rum.
https://brewgr.com/Media/img/mug/20_d.jpg
https://brewgr.com/Media/img/mug/20_t.jpg
This is a great scotch ale with pretty grain taste. I will try to add some chip of an old barrel of rum.
6/29/2014 6:51:45 AM