American Wheat Beer Recipe - - House Summer Ale - v.4

Recipe Info

Recipe Image

- House Summer Ale - v.4

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Unmalted Wheat - BE, Cascade Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from - House Summer Ale - v3.

Fermentables

67% - 2-Row - US
5
37
1
Mash
7% - Acidulated Malt - DE
0.5
27
3
Mash
27% - Unmalted Wheat - BE
2
35
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
12.4
Cascade
0.25
Pellet
Boil
45 min(s)
6.3
5.7
Cascade
0.25
Pellet
Boil
30 min(s)
6.3
4.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.3
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5 oz cascade in Whirlpool
2.
.5 oz Columbus in Hopback/chill to 120*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

- House Summer Ale - v.4
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 3.2% ABV Alcohol
  • 117 per 12oz Calories
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