All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraMunich I - DE, mandarina bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
50% - Wheat Malt - DE
4
37
2
Mash
44% - Pilsner - DE
3.5
38
1
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash
Hops
mandarina bavaria
20
Pellet
Boil
60 min(s)
7.6
12.2
Yeast
Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
67
75 min
Special Instructions
1.Água de mostura - 20 litros rampa única 67° C 75 minutos.
2.Água de lavagem - 30 litros a 76 graus.
3.Fermentação - 4 dias à 16 C depois sobe pra 22 até atenuar.
{"RecipeId":47309,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112125,"Name":"WEISS ZENIL 30 LT","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":30,"BoilSize":35,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1511532778807)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555408895214733,"Fg":1.0077757245330064,"Srm":6.5888232046270234,"Ibu":12.232578805053347,"BgGu":0.22024456054712577,"Abv":6.1617062835122578,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"244424","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"3.5","Ppg":"38","L":"1","Use":"Mash","Id":"244425","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"250290","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.6","Ibu":"12.2325788050533","Id":"266101","IngId":"3850","Name":"mandarina bavaria","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.86","Id":"68584","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"},{"Atten":"0.86","Id":"68585","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"75","Id":"35025","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"80693","Rank":"1","Text":"Água de mostura - 20 litros rampa única 67° C 75 minutos."},{"Id":"80694","Rank":"2","Text":"Água de lavagem - 30 litros a 76 graus."},{"Id":"80695","Rank":"3","Text":"Fermentação - 4 dias à 16 C depois sobe pra 22 até atenuar."}]}