Weissbier Recipe - WEISS ZENIL 30 LT

Recipe Info

Recipe Image

WEISS ZENIL 30 LT

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraMunich I - DE, mandarina bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
4
37
2
Mash
44% - Pilsner - DE
3.5
38
1
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash

Hops

mandarina bavaria
20
Pellet
Boil
60 min(s)
7.6
12.2

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
75 min

Special Instructions

1.
Água de mostura - 20 litros rampa única 67° C 75 minutos.
2.
Água de lavagem - 30 litros a 76 graus.
3.
Fermentação - 4 dias à 16 C depois sobe pra 22 até atenuar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISS ZENIL 30 LT
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.6° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 183 per 12oz Calories
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