Witbier Recipe - WITBIER ZENIL

Recipe Info

Recipe Image

WITBIER ZENIL

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Chit malt, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

49% - Wheat Malt - DE
3.7
37
2
Mash
49% - Pilsner - DE
3.7
38
1
Mash
1% - Chit malt
0.1
50
1
Mash

Hops

Magnum
15
Pellet
Boil
50 min(s)
12
14.3
Magnum
10
Pellet
Boil
5 min(s)
12
2.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.07
kg
Mash
Orange or Lemon peel
0.044
kg
Mash

Mash Steps

Saccharification Rest
Infusion
64
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER ZENIL
Witbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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