Belgian Pale Ale Recipe - Belgian IPA
Belgian Pale Ale
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Belgian IPA
by Can8ianBen 8/30/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - US, Munich - 60L - US, Columbus Hops, Cascade Hops, Citra Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel.
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
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Belgian IPA
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
73.0 IBU (tinseth)
Bitterness
1.04
BG:GU
8.2 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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