Baltic Porter Recipe - Malty Brown

Recipe Info

Recipe Image

Malty Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, CaraVienna - BE, Abbey Malt - DE, Carapils - DE, Crystal 60L - UK, Chocolate - UK, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9
37
1
Mash
8% - Munich - UK
1
37
9
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.5

Yeast

White Labs English Ale WLP002
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 150 F for 60 min
2.
Sparged at 160 F for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty Brown
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.024 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.3° SRM Color
  • 79% Efficiency
  • 6.0% ABV Alcohol
  • 243 per 12oz Calories
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