Clone Of Gingerbread stout Recipe

Recipe Info

Recipe Image

Clone Of Gingerbread stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Crystal 120L - CA, Chocolate Rye Malt - DE, Flaked Barley - US, Nugget Hops, Perle Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Ginger, Vanilla Bean, Cinnamon.

This recipe was cloned from Gingerbread stout.

Fermentables

82% - Maris Otter Pale - UK
10.9375
38
3
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
0% - Special B - BE
0
30
180
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
12% - Chocolate Rye Malt - DE
1.5625
34
250
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Nugget
0.3125
Pellet
FirstWort
60 min(s)
13.3
12.4
Perle
0.1563
Pellet
Boil
20 min(s)
8.3
2.3
Perle
0.1563
Pellet
Boil
5 min(s)
8.3
0.8

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

Ginger
3.125
oz
Boil
Ginger
3.125
oz
Secondary
Vanilla Bean
3.125
each
Secondary
Cinnamon
1.25
each
Boil
Cinnamon
1.875
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boiling adjuncts and secondary adjuncts to taste
2.
Removed spacial B, removed chocolate malt, increased chocolate rye and added flaked barley
3.
New hops this time as well
4.
Complete volume calculation to make sure there is enough space

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gingerbread stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 39.0° SRM Color
  • 78% Efficiency
  • 7.8% ABV Alcohol
  • 264 per 12oz Calories
Clone This Recipe

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