All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Crystal 120L - CA, Chocolate Rye Malt - DE, Flaked Barley - US, Nugget Hops, Perle Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Ginger, Vanilla Bean, Cinnamon.
Fermentables
82% - Maris Otter Pale - UK
35
38
3
Mash
3% - Roasted Barley - US
1.2
25
300
Mash
0% - Special B - BE
0
30
180
Mash
2% - Crystal 120L - CA
0.8
33
120
Mash
12% - Chocolate Rye Malt - DE
5
34
250
Mash
2% - Flaked Barley - US
0.8
32
2
Mash
Hops
Nugget
1
Pellet
FirstWort
60 min(s)
13.3
12.4
Perle
0.5
Pellet
Boil
20 min(s)
8.3
2.3
Perle
0.5
Pellet
Boil
5 min(s)
8.3
0.8
Yeast
White Labs Dry English ale WLP007
78%
Other Stuff
Ginger
10
oz
Boil
Ginger
10
oz
Secondary
Vanilla Bean
10
each
Secondary
Cinnamon
4
each
Boil
Cinnamon
6
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boiling adjuncts and secondary adjuncts to taste
strike 13.5 gal, 168F, sparge 11.5 gal.
temp in 15 min. 150. X, 154, 153, 154
Low gravity at boil start (1.060), boiled for 90 min. to 1.070. boiled off ~2.5 gal
Flavor so far is heavy chocolate, moderate to high cinnamon, and perfect ginger presence. Check again after primary fermentation.
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