Clone Of Die Dunkle Seite Recipe

{"RecipeId":47267,"RecipeTypeId":10,"OriginalRecipeId":45798,"UnitType":"s","IbuFormula":"t","CreatedBy":113691,"Name":"Clone Of Die Dunkle Seite","Description":"Schwarzbier","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1511400511957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0558,"Fg":1.01395,"Srm":38.411310437313176,"Ibu":24.293220143732214,"BgGu":0.43536236816724344,"Abv":5.3986499999999991,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"244172","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"244175","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"525","Use":"Mash","Id":"244193","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"244194","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"4.3","Ibu":"16.5952845875621","Id":"259404","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"7.6979355561701","Id":"259405","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"259406","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"68532","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"47741","IngId":"6678","Name":"Calcium Chloride","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"78472","Rank":"1","Text":"chill to 10C before pitching yeast"},{"Id":"78473","Rank":"2","Text":"ferment at 10C for two weeks"},{"Id":"78474","Rank":"3","Text":"lager at 3-4C for 3 weeks drop to -2 if possible for a week"},{"Id":"78475","Rank":"4","Text":"bottle and let sit at about 4C for at least two weeks"},{"Id":"78476","Rank":"5","Text":"Mash at 65-67 for one hour"},{"Id":"78477","Rank":"6","Text":"whirl floc and yeast nutrient with 15 min left"},{"Id":"78478","Rank":"7","Text":"water adjustments: calcium chloride"}]}