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Czech Premium Pale Lager Recipe - Bo Pils

Recipe Info

Recipe Image

Bo Pils

by Shepody on 11/22/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Vienna - DE, Pilsner - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

5% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

25% - Vienna - DE

lbkg 2.5

ppg 37

L 4

use Mash

70% - Pilsner - DE

lbkg 7

ppg 38

L 1

use Mash

10 lb kg total fermentables

Hops

Saaz

oz g 0.75

type Pellet

usage FirstWort

time 90 min(s)

AA 3.8

IBU 11.2

Saaz

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 13.9

Saaz

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 3.8

IBU 5.4

Saaz

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 3.5

Saaz

oz g 0.25

type Pellet

usage Boil

time 1 min(s)

AA 3.8

IBU 0.2

3 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 83%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 154

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bo Pils

Czech Premium Pale Lager

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.009 FG
34.1 IBU (brewgr) Bitterness
0.67 BG:GU
3.4° SRM Color
75% Efficiency
5.5% ABV Alcohol
168 per 12oz Calories

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