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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Carapils - DE
    25% - Vienna - DE
    70% - Pilsner - DE

    Hops

    Saaz
    11.2
    Saaz
    13.9
    Saaz
    5.4
    Saaz
    3.5
    Saaz
    0.2

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bo Pils
    Czech Premium Pale Lager
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 34.1 IBU (brewgr) Bitterness
    • 0.67 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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