American IPA Recipe - 2017 Fall IPA 2.0

Recipe Info

Recipe Image

2017 Fall IPA 2.0

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Caramel/Crystal 40 - US, Acidulated Malt - DE , Centennial Hops, Galaxy Hops, Mosaic Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 2017 Fall IPA.

Fermentables

87% - 2-Row - US
12
37
1
Mash
7% - Dark Munich - DE
1
36
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
14.7
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
0
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp Calcium Chloride to (RO) Strike Water
2.
1tsp Gypsum to (RO) Strike Water
3.
Whirlpool Additions at 170F (Stop Chiller for 20M)
4.
1 tsp Calcium Chloride to (RO) Sparge Water
5.
5G Strike (@~170F) to Mash for 60M @ 154F
6.
Bring up mash to 168F by adding sparge water at ~185F
7.
Rinse until clear
8.
Sparge slowly at 168

Tasting Notes (1)

Astroman

Tasted on 1/9/2018 by Astroman

Notes:

Too bitter and not as clean as I had hoped. Decent for ~8%.

Recipe Facts

2017 Fall IPA 2.0
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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