English Barleywine Recipe - Audhumla Rye Wine

{"RecipeId":47197,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Audhumla Rye Wine","Description":"Auðhumla rye wine, inspired by Põhjala Rukkivein.\n\nPer reiterated mash:\nRye malt 4 kg\nFlaked Rye 0.25 kg (do not mill - add directly to mash)\nChoc rye 0.15 kg\nPale malt 0.5 kg\nFlaked barley 0.25 kg (do not mill - add directly to mash)\nMelanoidin\t0.15 kg\nCrystal 150 0.25 kg\nSpecial B 0.15\tkg\n\nMash 1:\nMASH WATER (L) 19\nSPARGE WATER (L) 12 - sparge to reach 19l in Grainfather\n\nWater adjustments:\nMash: 4g CaSO4, 4g CaCL2, 2g CaCO3\nSparge: 2.2g CaSO4, 2.2g CaCL2\n\nMash 2:\nSPARGE WATER (L) 18 - sparge to reach full boil volume\n\nWater adjustments:\nSparge: 4g CaSO4, 4g CaCL2\n\n\n\nFlaked rye \u0026 barley is pregelatainized and doesn\u0027t need to be milled. Just add it to the mash. Amplifies rye flavor.\n","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":27,"BoilSize":31,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1511261948233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.11188138437864,"Fg":1.0223762768757281,"Srm":23.721336694744544,"Ibu":45.713287420049276,"BgGu":0.40858707347901507,"Abv":11.546158867875644,"Calories":398,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"243673","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"243799","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.3","Ppg":"34","L":"250","Use":"Mash","Id":"243689","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"243800","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"243801","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"243802","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"243804","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.3","Ppg":"30","L":"132","Use":"Mash","Id":"243805","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"243679","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"9"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"263709","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"65","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"42.036302267931","Id":"259039","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"68415","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"63","Time":"60","Id":"34097","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"34098","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"84917","Rank":"1","Text":"Transfer approximately 7 liters wort to a wide pot, and boil separately on stove top."},{"Id":"84918","Rank":"2","Text":"Transfer back to Grainfather before end of boil."},{"Id":"84919","Rank":"3","Text":"Pitch at 18C and ferment at 16C for 7 days, increase to 20C until FG is reached, aprox 10 days."},{"Id":"84920","Rank":"4","Text":"Transfer to secondary and bulk condition for 1 year."},{"Id":"84921","Rank":"5","Text":"Bottle with 4g per liter priming sugar."}]}