American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

85% - 2-Row - US
7
37
1
Mash
7% - Dark Crystal 80L - UK
0.6
33
80
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash

Hops

Northern Brewer
0.9
Pellet
Boil
60 min(s)
9
40.4

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
70 min
Mash-Out
Direct Heat
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 31.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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