Witbier Recipe - Blue moon clone

Recipe Info

Recipe Image

Blue moon clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Crystal 15L - CA, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Coriander, Irish Moss.

Fermentables

48% - 2-Row - US
5
37
1
Mash
43% - White Wheat - US
4.5
40
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
1
oz
Mash
Coriander
0.25
oz
Mash
Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue moon clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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