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American Stout Recipe - american stout

Recipe Info

Recipe Image

american stout

by kent1 on 11/18/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 15 Liter(s)

Boil Size: 19 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Pale 2-Row - UK, Melanoidin Malt - US, Wheat - BE, Carafa III - DE, Vienna - DE, CaraMunich III - DE, Green Bullet Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

35% - Pale Ale - BE

lbkg 1.75

ppg 38

L 3

use Mash

24% - Maris Otter Pale - UK

lbkg 1.2

ppg 38

L 3

use Mash

12% - Pale 2-Row - UK

lbkg 0.6

ppg 36

L 2

use Mash

8% - Melanoidin Malt - US

lbkg 0.4

ppg 37

L 20

use Mash

6% - Wheat - BE

lbkg 0.3

ppg 37

L 2

use Mash

6% - Carafa III - DE

lbkg 0.3

ppg 32

L 525

use Mash

5% - Vienna - DE

lbkg 0.25

ppg 37

L 4

use Mash

3% - CaraMunich III - DE

lbkg 0.14

ppg 34

L 57

use Mash

4.94 lb kg total fermentables

Hops

Green Bullet

oz g 20

type Leaf

usage Boil

time 60 min(s)

AA 13.4

IBU 32.5

Cascade

oz g 10

type Leaf

usage Boil

time 15 min(s)

AA 7

IBU 4.2

Cascade

oz g 15

type Leaf

usage Boil

time 5 min(s)

AA 7

IBU 2.5

Cascade

oz g 10

type Leaf

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Willamette

oz g 5

type Pellet

usage FlameOut

time 0 min(s)

AA 5.9

IBU 0.0

60 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

mash

heat Infusion

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american stout

American Stout

15.00 Gallons Liters Batch Size
19.00 Gallons Liters Boil Size
60 min Boil Time
1.076 OG
1.019 FG
39.2 IBU (tinseth) Bitterness
0.51 BG:GU
36.5° SRM Color
75% Efficiency
7.4% ABV Alcohol
263 per 12oz Calories

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