English Porter Recipe - Who's your taddy porter 3 Gallon

Recipe Info

Recipe Image

Who's your taddy porter 3 Gallon

by on
All Grain
3.4 Gallon(s)
4.4 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Who's your taddy porter.

Fermentables

78% - Maris Otter Pale - UK
5.3833
38
3
Mash
8% - Brown Malt - UK
0.5667
33
65
Mash
8% - Caramel/Crystal 40 - US
0.5667
35
40
Mash
5% - Chocolate Malt - US
0.3542
34
350
Mash

Hops

Fuggles
0.7083
Pellet
Boil
60 min(s)
5.5
21.3
Fuggles
0.2833
Pellet
Boil
10 min(s)
4.8
2.7

Yeast

Danstar Nottingham
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash at 152F for 60 minutes pre boil gravity 1.044
2.
Add whirfloc at 15 minutes
3.
Sterilize chiller, sanitize everything
4.
Ferment at 67F

Tasting Notes (3)

doberman

Tasted on 12/25/2017 by doberman

Notes:

Brought it to share with family at xmas, they all liked it. For me personally, I grew tired of it pretty quickly. I think the roastiness was a bit too much, and I craved more of a chocolate or vanilla note. I won't brew this again, but this was a success as far as learning the style.

doberman

Tasted on 12/16/2017 by doberman

Notes:

Wife’s friends were over, they sampled it and loved it, asked for full pours.

doberman

Tasted on 12/9/2017 by doberman

Notes:

Brought a growler to neighbors party, everyone that tried it really enjoyed it. Craft beer enthusiasts said it was true to style.

Recipe Facts

Who's your taddy porter 3 Gallon
English Porter
  • 3.40 Gallons Liters Batch Size
  • 4.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 24.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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