English Porter Recipe - Who's your taddy porter

Recipe Info

Recipe Image

Who's your taddy porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
From Brewing Classic Styles

Fermentables

78% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Brown Malt - UK
1
33
65
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash

Hops

Fuggles
1.25
Pellet
Boil
60 min(s)
5.5
21.3
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.7

Yeast

Danstar Nottingham
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Who's your taddy porter
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 24.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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