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Citra IPA Recipe

Recipe Info

Recipe Image

Citra IPA

by lakeman on 11/18/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 7 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 120 - US, CaraRed - DE, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK

lbkg 8

ppg 38

L 3

use Mash

33% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

7% - Caramel/Crystal 120 - US

lbkg 1

ppg 35

L 120

use Mash

7% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

15 lb kg total fermentables

Hops

Centennial

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 13.0

Citra

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 19.6

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 16.0

Citra

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 11.7

Citra

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 6.4

Citra

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 13

IBU 0.0

5.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA

7.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.011 FG
66.8 IBU (tinseth) Bitterness
1.11 BG:GU
13.4° SRM Color
75% Efficiency
6.3% ABV Alcohol
200 per 12oz Calories

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