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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Floor-Malted Bohemian Pilsner - DE
    10% - Flaked Rye - US
    7% - Brown Malt - UK
    7% - Crystal 70L - UK
    3% - Molasses - US
    14% - Barley Syrup
    3% - Pale Chocolate - UK
    7% - Brown Sugar - US
    2.9 lb kg total fermentables

    Hops

    Marynka
    17.0
    Marynka
    16.1
    30 oz g total hops

    Yeast

    MJ New World Strong Ale M42

    Other Stuff

    5.2 ph Stabilizer
    Bay Leaves
    Licorice Root Stick
    Lemon Peel
    Stevia Sweetener 1:10
    Kieselsol / Gelatin

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hop it and Drop it V2
    American Porter
    • 11.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.065 OG
    • 1.014 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 23.5° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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