Weissbier Recipe - Jefe weizen
Weissbier
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Jefe weizen
by dustinandre 11/16/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Dextrine Malt - UK, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
name
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
Step Mash 110? 15 min, 130? 15 min, 152? 45 min.
Cooler fermentation temp ideal, 62?
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.014
FG
11.5 IBU (tinseth)
Bitterness
0.22
BG:GU
3.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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