Vienna Lager Recipe - Buds Mexican Lager Bohemia Clone 11-2017 - V2

{"RecipeId":47026,"RecipeTypeId":10,"OriginalRecipeId":47010,"UnitType":"s","IbuFormula":"t","CreatedBy":112514,"Name":"Buds Mexican Lager Bohemia Clone 11-2017 - V2","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":10,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1510858964813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0533222,"Fg":1.013863772,"Srm":11.245978583399667,"Ibu":28.3166984655247,"BgGu":0.53104895269746377,"Abv":5.090137212000001,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"7.25","Ppg":"36","L":"4","Use":"Mash","Id":"242599","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"7.5","Ppg":"34","L":"1","Use":"Mash","Id":"242600","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"30","Amt":"6.75","Ppg":"35","L":"10","Use":"Mash","Id":"242601","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.75","Ppg":"34","L":"1","Use":"Mash","Id":"242602","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.2","Ppg":"32","L":"412","Use":"Mash","Id":"242603","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"22.6878181836088","Id":"257863","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"5.62888028191587","Id":"257864","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"68036","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"oz","Use":"Mash","Id":"47351","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"47352","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"47353","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"78003","Rank":"1","Text":"Water Adjustment: Carbon filtered NYC water with 1g gypsum and 4g calcium chloride added to the mash."},{"Id":"78004","Rank":"2","Text":"Mash Regiment: 20m – 144 ?F Decoct to 156 ?F 20m – 156 ?F Direct Fire to Mashout at 168 ?F 10m – 168 ?F"},{"Id":"78005","Rank":"3","Text":"Fermentation: 1. Chill to 44?F and keep at 48?F until activity slows (1.5 weeks or so). 2. Raise to 58?F for diacetyl rest 24-48 hours . 3. Cool 2?F / day until down to 34 ?F. 4. Rack to corny keg. 5. Lager near freezing 4-6 weeks."}]}