Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    32% - Vienna - US
    34% - Pilsner - US
    30% - Munich - Light 10L - US
    3% - Carafoam - DE
    1% - Carafa II - DE

    Hops

    Hallertau
    22.7
    Hallertau
    5.6

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Buds Mexican Lager Bohemia Clone 11-2017 ...
    Vienna Lager
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 11.2° SRM Color
    • 68% Efficiency
    • 5.1% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Vienna Lager

    OG 0.995
    1.120
    OG: 1.048-1.055 / Your OG: 1.053
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 18-30 / Your IBU: 28
    SRM 0
    40
    SRM: 9-15 / Your SRM: 11.2
    ABV 0
    14
    ABV: 4.7-5.5 / Your ABV: 5.1
    BG:GU 0
    2
    BG:GU: 0.33-0.62 / Your BG:GU: 0.53

    American Amber Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.053
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.014
    IBU 0
    120
    IBU: 25-40 / Your IBU: 28
    SRM 0
    40
    SRM: 10-17 / Your SRM: 11.2
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 5.1
    BG:GU 0
    2
    BG:GU: 0.42-0.89 / Your BG:GU: 0.53

    Belgian Pale Ale

    OG 0.995
    1.120
    OG: 1.048-1.054 / Your OG: 1.053
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 20-30 / Your IBU: 28
    SRM 0
    40
    SRM: 8-14 / Your SRM: 11.2
    ABV 0
    14
    ABV: 4.8-5.5 / Your ABV: 5.1
    BG:GU 0
    2
    BG:GU: 0.37-0.62 / Your BG:GU: 0.53

    Kentucky Common

    OG 0.995
    1.120
    OG: 1.044-1.055 / Your OG: 1.053
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.014
    IBU 0
    120
    IBU: 15-30 / Your IBU: 28
    SRM 0
    40
    SRM: 11-20 / Your SRM: 11.2
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 5.1
    BG:GU 0
    2
    BG:GU: 0.27-0.68 / Your BG:GU: 0.53
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