Hoppy Wheat Recipe

Recipe Info

Recipe Image

Hoppy Wheat

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Caramel/Crystal 20 - US, Rice Hulls - US, Magnum Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

55% - Wheat - US
6
39
1
Mash
36% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
14 day(s)
9
0.0
Citra
1
Pellet
DryHop
18 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
18 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Decoction
155
50 min
Mash-Out
Decoction
166
10 min

Special Instructions

1.
Mash @ 155F for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Wheat
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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