Irish Stout Recipe - Easy Irish Stout

Recipe Info

Recipe Image

Easy Irish Stout

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
75%
Beer & Brewing Mag recipe

Fermentables

64% - Pale 2-Row - UK
0.7
36
2
Mash
18% - Flaked Barley - US
0.2
32
2
Mash
18% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Willamette
13
Pellet
Boil
60 min(s)
6
43.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 oC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Irish Stout
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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