American Stout Recipe - 11.18.17 Stout
American Stout
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11.18.17 Stout
by Oatmeal-Stout on 11/16/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
65%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Crystal 40L - CA, Black Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
82% - Liquid Malt Extract - Pilsen - US
3% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
11.18.17 Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
35.6° SRM
Color
-
65%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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