Wee Heavy Recipe - Scottish Ale Hyltan

Recipe Info

Recipe Image

Scottish Ale Hyltan

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Brown Malt - UK, Black Malt - UK, Chocolate - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
6
38
3
Mash
2% - Aromatic Malt - UK
0.15
35
20
Mash
2% - Brown Malt - UK
0.1
33
65
Mash
1% - Black Malt - UK
0.05
28
500
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
9.9

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale Hyltan
Wee Heavy
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.023 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 275 per 12oz Calories
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