Old Ale Recipe - Youngs Special London Ale clone

Recipe Info

Recipe Image

Youngs Special London Ale clone

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
90 min
69%
Strong Ale Ale

Fermentables

93% - Maris Otter Pale - UK
1.3
38
3
Mash
7% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
5
24.1
East Kent Goldings
3
Pellet
Boil
15 min(s)
5
3.6
East Kent Goldings
3
Pellet
FlameOut
0 min(s)
5
0.0
East Kent Goldings
2
Pellet
DryHop
0 day(s)
5
0.0
Target
2
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 153 ?F (67 ?C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Youngs Special London Ale clone
Old Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.1° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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