Blonde Ale Recipe - Session IPA Natalina

Recipe Info

Recipe Image

Session IPA Natalina

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Carapils - DE, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from IPA.

Fermentables

55% - Pilsner - DE
3
38
1
Mash
36% - Pale Ale - BE
2
38
3
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Amarillo
10
Pellet
FirstWort
60 min(s)
9
9.7
Amarillo
10
Pellet
Boil
30 min(s)
9
7.5
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
100
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA Natalina
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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