American Stout Recipe - The Katya - Radstache edition

Recipe Info

Recipe Image

The Katya - Radstache edition

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
90 min
27%
Our second "small beer" for Katy. Pulled from the second runnings of a 15 gal batch of Sweetbeard, then ~1.5 lbs of honey added for extra fermentables.

This recipe was cloned from Captain Sweetbeard III - 15 gal barrel edition.

Fermentables

67% - 2-Row - US
17
37
1
Mash
12% - Rolled Oats - US
3
33
2
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Dark Chocolate - US
0.25
29
420
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
6% - Aromatic Malt - US
1.5
35
20
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Caramel/Crystal 60 - US
0.25
36
60
Mash
6% - Honey - US
1.5
35
1
Late

Hops

Columbus
1.2
Pellet
Boil
60 min(s)
11.6
52.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee Grounds
4
oz
Secondary
Vanilla Bean
3
each
Secondary
Cinnamon Stick
2
each
Secondary
Lactose
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 12/2/2017 by KyleYancey

Notes:

Final BRIX 8.0 / FG 1.0143. Est 5.8% ABV

KyleYancey

Tasted on 11/20/2017 by KyleYancey

Notes:

Brewed 11/20 from second runnings of 3 Sweetbeard batches. Original yield 4.5 gal at BRIX 10 / OG 1.04. Added 1.25 gal of Sweetbeard (must have sparged 1 gal too many) at BRIX 18.2. With lactose and yeast already added, full 5.75 gal yield measures BRIX 15.4 / OG 1.063.

Recipe Facts

The Katya - Radstache edition
American Stout
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 42.2° SRM Color
  • 27% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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