This recipe has been brewed 1 time(s)
Brew Session: Dead Ringer IPA - Extract - II
Apprentice-Brewer-US-GA
5/20/2018 12:00:00 AM
- Boil
- Fermentation
Did not filter from the boil kettle to the fermenter so got lots of hop material across.5/28/2018 - SG: 1.012 - 6.6% ABV6/2/2018 : Started to cold crash.
Recipe Facts
Dead Ringer IPA - Extract - II
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 61.6 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 9.2° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 209 per 12oz Calories