Dead Ringer IPA - Extract - II Brew Session

Brew Session Info

Brew Date 5/20/2018

Notes (Include any important notes from brew day until tasting)

Did not filter from the boil kettle to the fermenter so got lots of hop material across. 5/28/2018 - SG: 1.012 - 6.6% ABV 6/2/2018 : Started to cold crash.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.2 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.062 (1.062 predicted)

Final Gravity

1.012 (1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Ringer IPA - Extract - II

American IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.015 FG
61.6 IBU (tinseth) Bitterness
1.00 BG:GU
9.2° SRM Color
75% Efficiency
6.0% ABV Alcohol
209 per 12oz Calories

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