American IPA Recipe - Dead Ringer IPA - Extract - II

{"RecipeId":46878,"RecipeTypeId":20,"OriginalRecipeId":24976,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Dead Ringer IPA - Extract - II","Description":"Second time buying the extract kit. Went with a different recipe due to amount of malt extract being a bit different (9.15lb vs 9.5lb)and the hops AA% being different (9.9% vs 10%), and using liquid yeast.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1510538821797)\/","BrewSessionCount":1,"MostRecentBrewSession":12107,"Og":1.061890909090909,"Fg":1.0154727272727273,"Srm":9.1717849583065671,"Ibu":61.61445304653418,"BgGu":0.99553317202097091,"Abv":5.9879454545454553,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9.15","Ppg":"36","L":"4","Use":"Extract","Id":"241724","IngId":"2973","Name":"Gold Malt LME - Maillard Malts","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"22","L":"40","Use":"Steep","Id":"241725","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.9","Ibu":"30.7408367190499","Id":"256975","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9.9","Ibu":"18.6169829935843","Id":"256976","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9.9","Ibu":"12.2566333339","Id":"256977","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9.9","Ibu":"0","Id":"256978","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"67794","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"47164","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"47165","IngId":"3489","Name":"Whirlfloc (irish moss tablet form) 15 min","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"47166","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"77716","Rank":"1","Text":"Night before, make 1L yeast starter (100g DME)."},{"Id":"77717","Rank":"2","Text":"1 gallon water to 165F, then steep grains for 30 mins @ 160F."},{"Id":"77718","Rank":"3","Text":"4 gallons water in boil kettle, to 160F, add steeped grains, malt."},{"Id":"77719","Rank":"4","Text":"Bring water to 6.5 gallons, bring to boil, add hops to schedule."},{"Id":"77691","Rank":"5","Text":"Irish Miss @ 15 mins"},{"Id":"77692","Rank":"6","Text":"Gypsum,in cold water, @ 10 mins"},{"Id":"77693","Rank":"7","Text":"Yeast Nutrient, in warm water, @ 10 mins"},{"Id":"77694","Rank":"8","Text":"Chill to 180F, rest 15 mins, then chill to 70F"},{"Id":"77695","Rank":"9","Text":"Transfer to fermenter and aerate."},{"Id":"77720","Rank":"10","Text":"Pitch yeast (with the starter)"},{"Id":"77721","Rank":"11","Text":"Ferment at 68F /- 1F for at least 7 days (or until yeast stops/drops fully)."},{"Id":"77722","Rank":"12","Text":"Transfer to secondary, wait 1 week then add dry hops, wait another week, then keg."}]}