American Pale Ale Recipe - Laurel
American Pale Ale
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Laurel
by Mahtzy on 8/25/2014
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Flaked Wheat - US, Chinook Hops, Citra Hops, Wakatu Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Pale Ale.
3% - Carapils - Dextrine Malt - US
9% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
40.9 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
3.3° SRM
Color
-
69%
Efficiency
-
4.7% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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