All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Dark Munich - DE, Flaked Barley - US, Dark Crystal 80L - UK, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
73% - 2-Row - US
11
37
1
Mash
10% - Black Malt - UK
1.5
28
500
Mash
7% - Dark Munich - DE
1
36
10
Mash
7% - Flaked Barley - US
1
32
2
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
Hops
Columbus
1
Pellet
Boil
60 min(s)
13
41.5
Columbus
0.5
Pellet
Boil
30 min(s)
13
16.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike water to 167° - Mash at 152°
2.Sparge with 5 gallons at 165°
3.Ferment @ 65° for one week, 68-70° for remaining
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