English IPA Recipe - Hoppy Holidays Ale
English IPA
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Hoppy Holidays Ale
by LeeCase99 on 11/12/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Holiday Ale kit from Midwest - brewed up with homegrown hops, juniper berries, and candied ginger.
55% - Liquid Malt Extract - Dark - US
29% - Liquid Malt Extract - Amber - US
1% - Torrified Wheat - US
5% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
Juniper berries or boughs
Mendocino Kelp - Irish Moss substitute
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 2/28/2018 by LeeCase99
Notes:
Aged well, keeps on giving - fantastic beer. Ryan and I drank this alongside Anchor Xmas Ale, and this blew Anchor to dust - excellent body, flavor develops as you drink it.
Tasted on 11/26/2017 by LeeCase99
Notes:
So far - spices came through, hoppiness came through as well. Not too overly sweet. Complex - we'll have to see how it turns out.
Hoppy Holidays Ale
English IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
42.9 IBU (tinseth)
Bitterness
0.65
BG:GU
23.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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