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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    1% - Molasses - US
    55% - Liquid Malt Extract - Dark - US
    29% - Liquid Malt Extract - Amber - US
    1% - Torrified Wheat - US
    1% - Dark Munich - DE
    1% - Midnight Wheat - US
    5% - Caramel/Crystal 60 - US
    5% - Special B - BE
    2% - Rice Hulls - US
    10.8375 lb kg total fermentables

    Hops

    Vanguard
    16.4
    Cascade
    10.5
    Cascade
    7.9
    Cluster
    8.0
    Cascade
    0.0
    Centennial
    0.0
    3.75 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon
    Ginger
    Juniper berries or boughs
    Fermax Yeast Nutrient
    Nutmeg
    Mendocino Kelp - Irish Moss substitute

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoppy Holidays Ale
    English IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 23.8° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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