Double IPA Recipe - Clonesque Cloney Black IPA

Recipe Info

Recipe Image

Clonesque Cloney Black IPA

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Chocolate Malt - US, Caramel Pils - BE, Liquid Malt Extract - Dark - US, Brown Sugar - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Safale S-33 Ale Yeast Homebrew Yeast, Wyeast American Ale II 1272 Homebrew Yeast, whirlfloc 15 minutes left in boil, Yeast Nutrient.

This recipe was cloned from Clone Of Black IPA.

Fermentables

2% - Carafa III - DE
0.125
32
525
Steep
2% - Chocolate Malt - US
0.125
34
350
Steep
4% - Caramel Pils - BE
0.25
35
2
Steep
28% - Liquid Malt Extract - Dark - US
1.575
36
18
Extract
54% - Liquid Malt Extract - Dark - US
3
36
18
Late
9% - Brown Sugar - US
0.5
46
10
Late

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
51.5
Chinook
0.5
Pellet
Boil
15 min(s)
13
19.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
11.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
1.3
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Safale S-33 Ale Yeast
75%
Wyeast American Ale II 1272
74%

Other Stuff

whirlfloc 15 minutes left in boil
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 150 for 25 minutes
2.
3.15 LME at boil for 60
3.
6# LME at 15 minutes
4.
Light Brown sugar at flameout
5.
Dry hop 1oz Cascade
6.
secondary should last 2-4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clonesque Cloney Black IPA
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 86.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 270 per 12oz Calories
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