Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Amber Candi Syrup - BE , Vienna - UK, Flaked Wheat - US, Caramel/Crystal 30 - US, Hallertau Hops, Hersbrucker Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Light - US
4
44
8
Extract
14% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
14% - Vienna - UK
1
35
4
Mash
11% - Flaked Wheat - US
0.75
35
2
Mash
4% - Caramel/Crystal 30 - US
0.25
35
30
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5.4
20.1
Hersbrucker
0.5
Pellet
Boil
30 min(s)
2
2.9
Hersbrucker
0.5
Pellet
Boil
15 min(s)
2
1.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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