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Saison Recipe - Little One

Recipe Info

Recipe Image

Little One

by BrewGoblin on 11/11/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 6.25 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 15 min

Efficiency: 69%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Buckwheat, Rye - DE, Spelt Malt - DE, Wheat Malt - DE, Rice Hulls - US, Herkules Hops, Archer Hops, Triskel Hops, Fermentis Safale BE-134 Homebrew Yeast.

Fermentables

52% - Pilsner - DE

lbkg 6

ppg 38

L 1

use Mash

17% - Buckwheat

lbkg 2

ppg 30

L 2

use Mash

9% - Rye - DE

lbkg 1

ppg 38

L 3

use Mash

9% - Spelt Malt - DE

lbkg 1

ppg 35

L 2

use Mash

9% - Wheat Malt - DE

lbkg 1

ppg 37

L 2

use Mash

4% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

11.5 lb kg total fermentables

Hops

Herkules

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 3.5

IBU 4.1

Archer

oz g 2

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 10.5

Triskel

oz g 2

type Pellet

usage Boil

time 10 min(s)

AA 3.3

IBU 7.7

Archer

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 4.5

IBU 0.0

Triskel

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 3.3

IBU 0.0

Archer

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 4.5

IBU 0.0

Triskel

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 3.3

IBU 0.0

9 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale BE-134

attenuation 68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Nov 13/2017

2.

Added 1G each CaCl2 and CaSo4 and 1/2tsp Acid Blend to 4.5 gallons mash water.

3.

Into FV set to 21C at 1:30pm

4.

Nov 14/17 Laser at 24C, krausen dropped. FC up to 26C

5.

Nov 15/17 Krausen mostly dropped. 1.017, beer at 24C. FC up to 28C. Tasting good.

6.

Nov 18/17 FC to 19C, DH with 1.5 oz each Troskel and Archer

7.

Nov 26/17 High FG but tasting good. 5.24 oz dextrose in 16.5L for 3 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little One

Saison

6.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
15 min Boil Time
1.044 OG
1.014 FG
22.2 IBU (tinseth) Bitterness
0.51 BG:GU
3.0° SRM Color
69% Efficiency
3.9% ABV Alcohol
147 per 12oz Calories

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