Belgian Dubbel Recipe - Mark it Zero Smokey

Recipe Info

Recipe Image

Mark it Zero Smokey

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Munich Light - DE, Carapils - DE, Victory Malt - US, Cascade Hops, Warrior Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
28% - Munich Light - DE
3
37
6
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.8
Warrior
1
Pellet
Boil
0 min(s)
16
0.0
Simcoe
1
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains for 25 min
2.
Boil for 60 w/ Cascade Hops and LME
3.
Final 5 add Warrior Hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark it Zero Smokey
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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