Irish Stout Recipe - Genniuss
Irish Stout
https://brewgr.com/Media/img/mug/38_d.jpg
https://brewgr.com/Media/img/mug/38_t.jpg
Genniuss
by jeb5 on 11/8/2017
All Grain + Extract
25 Liter(s)
30 Liter(s)
75 min
75%
Irish Stout
75% - Liquid Malt Extract - Dark - US
12% - Roasted Barley - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.044
OG
-
1.011
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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