Belgian Tripel Recipe - Clone Of Tripel Pleasure
Belgian Tripel
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Clone Of Tripel Pleasure
by Brewer 111730 on 11/8/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14.25 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Tripel Pleasure .
5% - Maris Otter Pale - UK
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
Fly Sparge 10 gallons @ 170F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Tripel Pleasure
Belgian Tripel
11.00
Gallons
Liters
Batch Size
14.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.013
FG
27.7 IBU (brewgr)
Bitterness
0.32
BG:GU
5.7 ° SRM
Color
65%
Efficiency
9.5 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
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