Belgian Tripel Recipe - Clone Of Tripel Pleasure

Recipe Info

Recipe Image

Clone Of Tripel Pleasure

by on
All Grain
11 Gallon(s)
14.25 Gallon(s)
90 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Tripel Pleasure.

Fermentables

63% - 2-Row - US
24
37
2
Mash
24% - 2-Row - US
9
37
2
Mash
5% - Maris Otter Pale - UK
2
38
4
Mash
8% - Belgian Clear Candi Sugar - BE
3
36
1
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.3
12.8
Hallertau
1
Pellet
Boil
45 min(s)
4.3
5.9
Styrian Goldings
1
Pellet
Boil
30 min(s)
3.8
4.3
Styrian Goldings
1
Pellet
Boil
20 min(s)
3.8
3.4
Saaz
1
Pellet
Boil
5 min(s)
3
0.9
Saaz
1
Pellet
Boil
2 min(s)
3
0.4

Yeast

Wyeast Belgian Ardennes 3522
85%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 11 gallons @ 165F
2.
Fly Sparge 10 gallons @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tripel Pleasure
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 14.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.013 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 9.5% ABV Alcohol
  • 296 per 12oz Calories
Clone This Recipe

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