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Ale Fest Erwiz Birthday Session Recipe

Recipe Info

Recipe Image

Ale Fest Erwiz Birthday Session

by Brewer 113825 on 11/8/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 35.5 Liter(s)

Boil Size: 41 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, CaraBelge - DE, Carafa III - DE, Flaked Oats - US, Nelson Sauvin Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pilsner - BE

lbkg 7

ppg 36

L 2

use Mash

17% - Munich Light - DE

lbkg 2

ppg 37

L 6

use Mash

17% - CaraBelge - DE

lbkg 2

ppg 33

L 13

use Mash

2% - Carafa III - DE

lbkg 0.2

ppg 32

L 525

use Mash

3% - Flaked Oats - US

lbkg 0.3

ppg 37

L 1

use Mash

11.5 lb kg total fermentables

Hops

Nelson Sauvin

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 16.5

Nelson Sauvin

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 6.6

Nelson Sauvin

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Citra

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale Fest Erwiz Birthday Session

35.50 Gallons Liters Batch Size
41.00 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.014 FG
23.2 IBU (tinseth) Bitterness
0.32 BG:GU
18.0° SRM Color
75% Efficiency
7.5% ABV Alcohol
245 per 12oz Calories

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