Dry Irish Line Stout Recipe

Recipe Info

Recipe Image

Dry Irish Line Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Stout

Fermentables

70% - Pale 2-Row - UK
3.5
36
2
Mash
20% - Flaked Barley - US
1
32
2
Mash
10% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Warrior
17
Pellet
Boil
60 min(s)
16
29.4
Northern Brewer
15
Pellet
Boil
60 min(s)
9
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
5
ml
Boil
Irish Moss
0
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Line Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 43.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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