Dry Irish Line Stout Recipe
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Dry Irish Line Stout
by jeb5 on 11/7/2017
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Stout
10% - Roasted Barley - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
43.9 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
34.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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