Irish Stout Recipe - Irish Dry Classic Stout
Irish Stout
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Irish Dry Classic Stout
by jeb5 on 11/7/2017
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Stout
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry Classic Stout
Irish Stout
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
34.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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